This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill add brightness and cut through the rich, indulgent dip. Ingredients Ingredient Checklist 2 (6 1/2-ounce) cans minced clams (such as Bar Harbor) 4 ounces cream cheese, softened 1/2 cup creme franchise 1 small shallot, grated (about 1 1/2 tablespoons) 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice (from 1 lemon) 1 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt Hot sauce Chopped fresh dill Potato chips Directions Instructions Checklist Step 1 Drain clams, reserving clam liquor. Stir together clams and cream cheese in a medium bowl...
When chef Mariela Alvarez developed this salad for Public Records in Brooklyn, she flavored her creamy vegan Caesar dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup. Here, we’re tossing jewel-toned chicories in the umami-laden dressing, and toasting walnuts in it, too, for a salty-sweet crunch. Use a white or chickpea miso here; they’re fermented for less time than funkier red misos and won’t overpower the dish. Ingredients Ingredient Checklist 1/2 cup extra-virgin olive oil 1/4 cup white miso or chickpea miso (such as Miso Master or South River) 1 tablespoon lemon zest plus 2 tablespoons fresh lemon juice 1 teaspoon pure maple syrup 1 teaspoon ground cumin 3/4 cup walnuts 2 tablespoons chopped drained capers 6 cups...
